Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 1 chicken, cut up (3 1/2 to 4 lb.), 1 tsp. whole allspice, 1 tsp. whole peppercorns, 4 carrots, peeled and chopped and 4 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rinse chicken pieces well and remove skin.
Place in a large pot (4 to 6-quart) and cover with cold water.
Place whole allspice and peppercorns in a tea strainer (or cheesecloth) and add to chicken; simmer until chicken is thoroughly cooked (1 to 2 hours). Remove spices and chicken from broth and debone and cut up chicken in bite-size pieces.
Add carrots, celery, chicken and onion powder to broth and simmer 30 minutes.
Add water as needed.
Add noodles and simmer 30 minutes or more.
Just before serving, stir in chopped parsley.
π· Perfect Pairings
Complete your meal with these
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