Chunky Homemade Salsa
Chunky Homemade Salsa is an moderately easy dinner. Made with 20 medium red tomatoes (about 7 lb.), 10 anaheim chili peppers or poblano chili peppers, seeded and chopped (about 3 c.), 3 jalapeño peppers or serrano chili peppers (about 1/3 c.), 2 c. coarsely chopped onion and 1/2 c. snipped fresh cilantro or parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Peel, seed and coarsely chop tomatoes (you should have about 14 cups).
Place tomatoes in a large colander.
Let drain about 30 minutes.
Place drained tomatoes in an 8-quart Dutch oven.
Bring to boiling.
Reduce heat and simmer uncovered for 45 to 50 minutes or until thickened (similar to the consistency of chunky salsa), stirring frequently.
Add chili peppers, onion, cilantro, garlic, vinegar, sugar, salt and pepper.
Return mixture to boiling. Remove from heat.
Ladle into pint jars leaving 1/2-inch headspace.
Place lids on jars and process in boiling water bath for 35 minutes.
(Start timing when water begins to boil.)
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment