Cinnamon Roll

Make an enriched yeast dough with milk, butter, flour, cardamom, and a little sugar, then let it rise until soft.

Roll the dough into a sheet and spread it with butter, brown sugar, and cinnamon.

Twist or roll the dough into buns and place them on a tray with space to expand.

Proof until puffy, brush with egg wash, sprinkle with pearl sugar, and bake until golden.