Classic Tiramisu
Classic Tiramisu is an moderately easy dinner. Made with 6 egg yolks, 1 1/4 c. sugar, 1 1/4 c. mascarpone cheese*, 1 3/4 c. heavy or whipping cream and 2 (3 oz. each) pkg. ladyfingers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a small mixer bowl beat egg yolks and sugar until thick and lemon colored, about 1 minute.
Place in top of a double boiler over boiling water.
Reduce heat to low and cook 8 to 10 minutes, stirring constantly.
Remove from heat.
Add mascarpone cheese, beating well.
In a small mixer bowl whip cream until stiff peaks form.
Fold into egg yolk mixture; set aside.
Line bottom and side of 2 1/2 to 3-quart bowl or soufflΓ© dish with ladyfinger halves, split sides up.
Brush with coffee liqueur or Brandied Espresso.
Spoon half of egg yolk-cream mixture into ladyfinger-lined bowl.
Repeat ladyfingers, espresso and cream layer.
Garnish with Sweetened Whipped Cream, cocoa and chocolate curls.
Cover and refrigerate several hours or overnight.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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