Cognac-Braised Quail
Cognac-Braised Quail is an moderately easy dinner. Made with 2 tbsp. butter, 8 quail, cleaned and trussed, 2 onions, cut in wedges, 1 clove garlic, smashed and 3 tbsp. courvoisier cognac, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350° (180° C).
Heat butter in large ovenproof casserole or skillet over medium heat.
Add quail and sear birds about 6 to 8 minutes, browning on all sides.
Add onions and garlic.
Cook another 2 minutes.
Pour in cognac and flambé or cook 2 minutes over high heat to evaporate alcohol.
Add wine and bring to boil.
Add all seasonings.
Stir in gravy.
Cover and cook 30 minutes in oven.
Serves 4.
🍷 Perfect Pairings
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