Cola Marinated Sirloin Steak
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
π Recipe adapted from AllRecipes
Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag.
Add steak, coat with the marinade, squeeze out excess air, and seal the bag.
Marinate in the refrigerator for 24 hours.
Preheat the grill to 400 degrees F (200 degrees C).
Remove steak from resealable bag and discard remaining marinade.
Cook steak on the preheated grill to desired doneness, about 5 minutes per side.
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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