Cola Marinated Sirloin Steak

Cola Marinated Sirloin Steak

⏱️ Ready in 20 min πŸ₯„ Prep 10 min πŸ”₯ Cook 10 min πŸ‘₯ 6 servings πŸ‘οΈ 6 views

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag.

Add steak, coat with the marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator for 24 hours.

Preheat the grill to 400 degrees F (200 degrees C).

Remove steak from resealable bag and discard remaining marinade.

Cook steak on the preheated grill to desired doneness, about 5 minutes per side.

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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