Conical Loaf of Bread

Conical Loaf of Bread

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Conical loaf of bread becomes a tall ancient-style wheat loaf shaped into a cone before baking. The crust browns in ridges, and the sliced base shows a tight, sturdy crumb for tearing with stew.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix flours, yeast, honey, oil, salt, and warm water into a firm dough.

Knead until smooth and let it rise until slightly puffy.

Shape the dough into a tall cone with a broad base and dust with bran.

Proof carefully so the cone keeps its height.

Bake until browned, then slice from the base or tear into wedges.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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