Corn Dog
Corn dog is an American fairground classic: a hot dog on a stick dipped in lightly sweet cornmeal batter and fried until the crust is crisp, golden, and ready for mustard.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Pat the hot dogs dry and push a wooden skewer through each one.
Whisk cornmeal, flour, sugar, baking powder, and salt, then stir in egg and buttermilk to make a thick batter.
Pour the batter into a tall glass and heat oil in a deep pot.
Dip each hot dog fully in batter and fry until the coating is puffed and golden.
Drain on a rack and serve hot with mustard and ketchup.
π· Perfect Pairings
Complete your meal with these
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