Cream Cheese Sugar Cookies

In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk.

Beat until smooth.

Stir in flour until well blended.

Chill the dough for 8 hours, or overnight.

Preheat oven to 375 degrees F (190 degrees C).

On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use.

Cut into desired shapes with lightly floured cookie cutters.

Place 1 inch apart on ungreased cookie sheets.

Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.

Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown.

Cool cookies completely before frosting.