Cucur Cake
Cucur cake is a Southeast Asian rice-flour fritter known in Malaysia and Indonesia as kuih or kue cucur. Palm sugar batter is fried so the edges become lacy and crisp while the center stays thick, chewy, and honeycombed.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer palm sugar, sugar, water, pandan, and salt until dissolved, then cool slightly.
Whisk the syrup into rice flour and all-purpose flour to make a smooth batter.
Rest the batter until slightly thickened.
Fry ladles of batter in shallow oil so the edges spread and frill.
Drain when the center is puffed and the edges are crisp.
π· Perfect Pairings
Complete your meal with these
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