Cuore D'Abruzzo
Cuore d Abruzzo is interpreted as a heart-shaped Abruzzese almond cake with a chocolate coat, inspired by the region’s parrozzo tradition. The crumb is nutty and yellow from semolina or cornmeal, while the dark chocolate shell gives the sweet a clean festive finish.
🔗 Recipe adapted from Wikidata (Dessert)
Beat egg yolks with sugar, lemon zest, and almond extract until pale.
Fold in ground almonds, semolina, and salt to make a thick batter.
Whip egg whites to soft peaks and fold them in gently.
Bake in a heart-shaped pan or small molds until set and lightly golden, then cool completely.
Melt chocolate with butter and coat the cakes, letting the shell set before slicing.
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