Curried Tilapia with Mango Salsa

For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl.

For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl.

Rub this mixture onto both sides of the fish fillets.

Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.

Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.

Serve with the mango salsa.