Curry-Coconut Shrimp

Name: Curry-Coconut Shrimp
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 teaspoon canola oil; 1/2 cup minced onion; 1/2 cup minced red bell pepper; 1 clove garlic, minced; 1 teaspoon ground cumin; 3/4 teaspoon ground coriander; 1/2 teaspoon curry powder; 1/2 cup light coconut milk; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 1 pound jumbo shrimp, peeled and deveined; 1 tablespoon cornstarch; 1 tablespoon water; 2 tablespoons chopped fresh cilantro

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 16 views

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 191

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 175mg 8%

Total Carbohydrate 8.5g 3%

Dietary Fiber 1.1g 4%

Total Sugars 2.8g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in large, nonstick saucepan over medium heat.

Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.

Season with cumin, coriander, and curry powder.

Cook for 1 more minute.

Stir in coconut milk, sugar, and crushed red pepper flakes.

Bring to a boil.

Reduce heat, and simmer, uncovered for 2 minutes.

Stir in shrimp, and increase heat to medium-high.

Cook and stir until shrimp is cooked through, about 4 minutes.

In a small bowl, combine cornstarch with 1 tablespoon water.

Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute.