Danbing
Danbing is a Taiwanese egg crepe rolled around scallions and sauce, with a chewy wrapper, soft egg layer, and crisp edges that make it a fast savory breakfast-for-dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk flour, tapioca starch, water, and salt into a thin batter and let it hydrate.
Cook a ladle of batter in an oiled skillet until the edges turn translucent.
Pour beaten egg and scallions over the crepe, then flip so the egg sets against the pan.
Brush with soy paste and sesame oil, then roll the danbing tightly.
Slice into pieces and serve with chili crisp on the side.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment