Easy Zucchini Fritters

Name: Easy Zucchini Fritters
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 1 1/2 pounds zucchini, grated; 1 teaspoon salt; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg, beaten; 2 cloves garlic, minced; kosher salt and ground black pepper to taste; 2 tablespoons olive oil

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 4 servings 👁️ 7 views

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 pounds zucchini, grated

1 teaspoon salt

1/4 cup all-purpose flour

1/4 cup grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, minced

kosher salt and ground black pepper to taste

2 tablespoons olive oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 9.8g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 793mg 34%

Total Carbohydrate 12.5g 5%

Dietary Fiber 2.1g 8%

Total Sugars 3.1g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.

Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.

Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl.

Stir in zucchini.

Heat olive oil in a large skillet over medium-high heat.

Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.