Easy Zucchini Omelet(Frittata Di Zucchine)

Beat eggs, parsley and

Parmesan cheese together in small bowl; set aside.

In 8-inch skillet heat oil on medium heat and saute garlic, zucchini and onion until very tender but not browned, about 5 to 7 minutes.

When tender, pour egg mixture over zucchini.

Cook until eggs are set throughout the omelet.

Lift edge with egg turner so that uncooked portion can flow to the bottom.

Slide omelet onto large flat platter and turn omelet over in skillet to complete cooking.

Cook until lightly golden on bottom and slip onto serving dish.