Eba
Eba is a smooth cassava garri swallow served beside a bold okra, tomato, and pepper stew. Its mild, springy texture is made for pinching and dipping into the richly seasoned sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bring water to a boil, sprinkle in garri gradually, and stir firmly until it forms a smooth elastic dough.
Shape the eba into a warm mound and cover so it stays soft.
Cook onion, chile, tomatoes, and palm oil until the sauce thickens and smells roasted.
Add okra, smoked fish, greens, and seasoning, then simmer until the okra is tender but still bright.
Serve the eba beside the stew so pieces can be pulled off and dipped.
π· Perfect Pairings
Complete your meal with these
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