Efó
Brazilian efo is a palm-oil greens dish with blanched leafy vegetables, onion, chile, dried shrimp, and a fragrant red-orange base. It is savory, silky, and satisfying beside rice or beans.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Blanch the greens briefly, squeeze out excess water, and chop them coarsely.
Pound or blend onion, garlic, tomato, chile, ginger, and dried shrimp into a rough paste.
Fry the paste in red palm oil until the oil separates and the aroma deepens.
Fold in the greens and cook until glossy and seasoned, finishing with a little lime juice.
🍷 Perfect Pairings
Complete your meal with these
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