Eggplant Hummus Burger

Combine chickpeas, garlic, lemon juice, tahini, cumin, and salt in a blender and blend until smooth.

Slice eggplants into four 1-inch (2 ½ cm) slices. Sprinkle eggplant slices with salt and let sit for 20-30 minutes, then pat dry.

In a small bowl, stir together oil, paprika, garlic powder, red pepper flakes, salt, and pepper.

Brush each side of the eggplant slices with the oil and spice mixture.

Heat a pan or grill on medium-high heat and cook each eggplant slice for 3-4 minutes per side.

Build your burger with the hummus sandwiched between two eggplant slices.

Enjoy!