Garlic-Mushroom Chicken Thigh Stir-Fry

Name: Garlic-Mushroom Chicken Thigh Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/3 cup water; 2 tablespoons brown sugar; 2 tablespoons vinegar; 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons sesame oil; 1 teaspoon garlic paste; 1 teaspoon fish sauce; 1 teaspoon oyster sauce; 2 teaspoons tapioca flour; 1 tablespoon sesame oil; 1 green bell pepper, sliced into strips; 4 ounces portobello mushrooms, sliced; 1 small onion, cut into wedges; 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces; 2 cloves garlic, sliced; 1/2 teaspoon minced fresh ginger

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 17 views

This stir-fry is flavorful and full of assorted vegetables. I use the Better than Bouillon® garlic paste in my sauce, but feel free to use a different brand. Serve with cooked rice or chow mein noodles.

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🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Hard

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 410

% Daily Value*

Total Fat 22g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1041mg 45%

Total Carbohydrate 29.2g 11%

Dietary Fiber 2.7g 10%

Total Sugars 17.4g

Protein 23.6g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce in a bowl.

Dissolve tapioca flour in soy sauce mixture to make the sauce.

Heat sesame oil in a large wok.

Add bell pepper, mushrooms, and onion.

Cook, stirring occasionally, until vegetables have softened, about 5 minutes.

Add chicken and cook until chicken is no longer pink inside and juices run clear, about 5 minutes.

Add sliced garlic; cook and stir until garlic is fragrant, about 1 minute.

Cook and stir until sauce thickens slightly, about 5 minutes.