German Potato Pancakes
German Potato Pancakes are crisp, thin pancakes made from grated raw potatoes, egg, and salt. Fried slowly in a well-greased pan, they develop lacy browned edges and are often served with applesauce or sour cream.
π¨βπ³ Instructions
Grate the raw potatoes and squeeze out excess moisture if they are very wet.
Mix the grated potatoes with the beaten egg and salt.
Heat a well-greased frying pan over medium heat.
Drop the mixture by tablespoons into the pan and spread each portion very thin.
Fry slowly until browned and crisp on both sides, then serve hot.
π· Perfect Pairings
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