Go-to Crawfish Etouffee

Name: Go-to Crawfish Etouffee
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup butter; 1 onion, diced; 1 green bell pepper, chopped; 1 bunch green onions, chopped; 2 stalks celery, chopped; 1 (10.75 ounce) can condensed golden mushroom soup; 3/4 cup chopped fresh parsley; 1 teaspoon Cajun seasoning, or to taste; salt and ground black pepper to taste; 2 pounds crawfish tail meat

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 3 views

This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result is nothing short of wonderful. Serve over rice or linguine.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 499mg 22%

Total Carbohydrate 9.2g 3%

Dietary Fiber 2.1g 8%

Total Sugars 2.7g

Protein 18.8g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a large, heavy skillet over medium heat, and stir in the onion, green bell pepper, green onions, and celery; cook the vegetables, stirring frequently, until the onion is translucent and the vegetables have begun to soften, about 10 minutes.

Stir in the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper, and bring the sauce to a boil.

Gently mix in the crawfish tail meat, and simmer until the crawfish tails are opaque, 10 to 15 minutes.