Gonré
Gonre is a Burkinabe steamed dumpling of chopped leaves, grains, and cowpeas shaped into rough balls, then served with tomato sauce and peanut notes for a filling savory meal.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Moisten the corn couscous with warm water and let it swell until tender but crumbly.
Mix in chopped leaves, cowpeas, ground peanuts, onion, salt, and a spoonful of oil.
Shape the mixture into firm rough balls that hold together in the hand.
Steam the balls until the greens darken and the grains are cooked through.
Serve hot over tomato sauce with chile and herbs.
🍷 Perfect Pairings
Complete your meal with these
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