Greek Soup(A.K.a. Egg and Lemon Soup)

Greek Soup(A.K.a. Egg and Lemon Soup)

⏱️ Ready in 1h 12m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings 🌍 Greek πŸ‘οΈ 6 views

Greek Soup(A.K.A. Egg And Lemon Soup) is an moderately easy Greek soup you can prepare in about 1 hour 12 minutes. Made with (14 1/2 oz.) cans chicken broth or cook a hen and use 3 qt. fresh broth, medium lemons, eggs and c. orzo (rice may be substituted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Greek #Breakfast
πŸ‘¨β€πŸ³ Instructions

Boil broth, add rice; cover, lower heat and let simmer for 20 minutes.

Remove from heat and let cool for 15 minutes.

Separate egg whites from yolks.

In a large bowl, blend yolks and lemon juice together.

Using a ladle, slowly add the broth to the egg-lemon mixture, stirring continuously, otherwise egg will curdle.

When bowl is full, pour back into kettle with remaining broth and stir.

Whip egg whites until fluffy and add to soup in kettle.

Serves 4 to 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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