Grilled Cold Noodles

Brush a hot griddle with oil and lay down a noodle sheet until it softens and blisters.

Crack an egg over the noodle and spread it thinly so it sets into the surface.

Flip, brush with sweet bean sauce, chili oil, and vinegar, then add sausage.

Scatter scallion, cilantro, and sesame seeds over the sauce.

Fold or roll the noodle sheet and cut it into chewy street-food pieces.