Hakata Udon
Hakata udon is known for soft, tender noodles in a clear savory dashi broth from Fukuoka. Common toppings include goboten fried burdock, scallions, fish cake, and sometimes a soft egg, making the bowl gentle and comforting rather than chewy like Sanuki udon.
π Recipe adapted from Wikidata (Baked Good)
π¨βπ³ Instructions
Simmer dashi with soy sauce, mirin, and salt to make a clear broth.
Blanch the udon until soft and hot, then divide among bowls.
Dip shaved burdock in tempura batter and fry until crisp.
Pour hot broth over the noodles.
Top with goboten, fish cake, scallions, and a soft egg if desired.
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