Ham and Cheese Omelette

Name: Ham and Cheese Omelette
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 2 teaspoons vegetable oil; 4 slices deli ham, chopped into small pieces; 2 eggs; 2 teaspoons chopped fresh chives, divided; 1/4 teaspoon salt; freshly ground black pepper to taste; 1/4 cup shredded Cheddar cheese

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 1 servings 👁️ 23 views

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 1

Difficulty Medium

🛒 Ingredients

2 teaspoons vegetable oil

4 slices deli ham, chopped into small pieces

2 eggs

2 teaspoons chopped fresh chives, divided

1/4 teaspoon salt

freshly ground black pepper to taste

1/4 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 531

% Daily Value*

Total Fat 38.9g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2380mg 103%

Total Carbohydrate 6.1g 2%

Dietary Fiber 1.8g 6%

Total Sugars 0.9g

Protein 38.4g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium heat.

Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.

Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet.

Cook until omelette has set at the edges.

Sprinkle Cheddar cheese on top and fold omelette in half.

Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute.

Slide onto a plate and sprinkle with remaining 1 teaspoon chives.