Homemade Egg Noodles

Name: Homemade Egg Noodles
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 4 egg yolks

👥 4 servings 👁️ 26 views

I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Noodles

📊 At a Glance

Serves 4

Difficulty Easy

🛒 Ingredients

2 cups all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

4 egg yolks

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 185mg 8%

Total Carbohydrate 48.4g 18%

Dietary Fiber 1.7g 6%

Total Sugars 0.3g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sift together the flour, salt and baking powder.

Add egg yolks and mix until dry ingredients are moistened.

Press into a ball and cut in quarters.

Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length.

Lay on linen dish towel or wooden dowel to dry.

Add to broth such as chicken or turkey and cook until done.