Inchi Kabin
Inchi kabin is a Malaysian Nyonya fried chicken dish, especially associated with Penang. Chicken pieces are marinated with spices, aromatics, coconut milk, and sometimes Worcestershire-style seasoning, then fried until deeply browned and served with a tangy dipping sauce.
π Recipe adapted from Wikidata (Dish)
Grind garlic, ginger, coriander, cumin, fennel, chile powder, and salt into a paste.
Mix the paste with coconut milk, soy sauce, and Worcestershire sauce.
Marinate the chicken for at least 4 hours or overnight.
Fry the chicken over medium heat until the crust is dark golden and the meat is cooked through.
Drain well and serve with cucumber and a sharp chile-lime dipping sauce.
π· Perfect Pairings
Complete your meal with these
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