Jamaican "Curry Goat"
Jamaican "Curry Goat" is an impressive dinner. Made with 2 lb. boneless veal stew meat, flour, 2 tbsp. oil, 1 large onion, minced and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dust veal in flour.
Brown veal in very hot oil.
Remove and toss in garlic and onion.
When onion is transparent, stir in curry powder, cumin, red pepper and ginger.
Cook, stirring over low heat.
Pour in chicken broth and bouillon and bring to simmer, stirring up all the browned bits with a wooden spoon.
Return meat to the skillet; baste with broth.
Cover tightly and simmer over low heat for about 1 1/2 hours or until tender.
Stir occasionally to prevent scorching and add water or stock if sauce seems too thick.
Stir in lime juice and season to taste with salt.
Just before serving, sprinkle with minced scallions.
Serve with chutney and small dishes of chopped egg yolk, chopped egg white, ground peanuts and shredded coconut.
π· Perfect Pairings
Complete your meal with these
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