Jersey Fresh Stewed Tomatoes

Name: Jersey Fresh Stewed Tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 6 large tomatoes - peeled, cored, and chopped; 3/4 cup chopped green bell pepper; 1/2 cup chopped sweet onion; 1/2 cup chopped celery; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/8 teaspoon black pepper; 1 tablespoon water; 1 1/2 teaspoons cornstarch

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 12 views

This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 37

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 159mg 7%

Total Carbohydrate 8.2g 3%

Dietary Fiber 2.2g 8%

Total Sugars 5g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes.

Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more.

Stir in sugar, salt, oregano, basil, and pepper.

Whisk water and cornstarch together in a small bowl.

Stir into the skillet.

Simmer tomato mixture until thickened, about 5 minutes.