Jimmy's Clam and Corn Fritters

Name: Jimmy's Clam and Corn Fritters
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/4 cups finely ground cornmeal; 1 (14.75 ounce) can cream-style corn; 1 (6.5 ounce) can minced clams, drained; 1 small onion, finely chopped; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon white sugar; 1/4 cup milk, or as needed; 1 quart vegetable oil for frying

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 80 views

Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 706mg 31%

Total Carbohydrate 47.2g 17%

Dietary Fiber 2.5g 9%

Total Sugars 4.4g

Protein 12.7g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined.

If batter is too thick, stir in milk, about 1 tablespoon at a time.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes.

Drain fritters on paper towels.