Julienke
Julienke is a Ghent-style Belgian snack-bar loaded fries dish. Crisp fries are topped with stew gravy, mayonnaise, fried onions, satay seasoning, and a sliced viandel or frikandel-style sausage for a rich frituur plate similar in spirit to poutine.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Fry the potatoes until crisp and golden, then season lightly with salt.
Fry or heat the viandel and slice it into bite-size pieces.
Warm the stew gravy until spoonable.
Pile fries in a tray and top with gravy, mayonnaise, sausage pieces, and fried onions.
Finish with satay seasoning and serve immediately.
π· Perfect Pairings
Complete your meal with these
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