Jyu Cheung Fun
Jyu cheung fun are silky Cantonese rice noodle rolls, steamed into thin sheets and folded with shrimp or pork, then glossed with sweet soy and sesame oil. in a dim sum setting.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk rice flour, tapioca starch, and water into a smooth batter and let it rest.
Steam a thin layer of batter on an oiled tray until just set and glossy.
Add shrimp, char siu, or scallions, then roll the sheet into soft folds while warm.
Slice and serve with sweet soy sauce, sesame oil, and a few sesame seeds.
π· Perfect Pairings
Complete your meal with these
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