Katla Machher Korma

Rub fish steaks with salt and turmeric, then sear them lightly and set aside.

Cook onions in ghee until golden, then add ginger-garlic paste, cardamom, cinnamon, and chiles.

Lower the heat and stir in beaten yogurt and cashew paste to make a smooth sauce.

Return the fish and simmer gently until the steaks absorb the korma flavors.

Finish with garam masala and serve with steamed rice.