Kerala Style Prawn Curry
Kerala Style Prawn Curry is an moderately easy dinner. Made with cooking oil, fenugreek, turmeric, asafoetida and mustard seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
In a large pan, heat the oil over a medium heat.
Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
Add the paste and continue to cook for 2-3 minutes.
Add the prawns and water. Cook until they start to turn pink.
Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
Serve with parathas, naan bread, and rice.
Enjoy!
🍷 Perfect Pairings
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