Khailmag
Khailmag is a Mongolian caramelized clotted cream dessert cooked with flour and sugar until thick, grainy, and golden. Spoon it warm from a bowl, where its buttery richness lands between pudding and creme brulee.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Warm clotted cream in a heavy pan until the fat separates and the solids begin to sizzle.
Sprinkle in flour and stir constantly so it absorbs the cream and turns nutty.
Add sugar, a pinch of salt, and a splash of milk, then cook until the mixture thickens into a coarse golden pudding.
Fold in raisins if using and serve warm with a little yellow butter or toasted millet on top.
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