Khoresht Mast
Khoresht mast is Isfahan's saffron yogurt dessert, a chilled golden puree enriched with pounded lamb, rosewater, sugar, nuts, and barberries. Its silky, savory-sweet texture makes it a banquet side or dessert.
π Recipe adapted from Wikidata (Dessert)
Simmer lamb with a little onion and salt until very tender, then shred and pound the meat into a smooth paste.
Whisk strained yogurt with sugar, egg yolk, steeped saffron, and rosewater in a heavy pan over low heat.
Blend the pounded lamb into the yogurt mixture and stir until thick, glossy, and evenly golden.
Chill the khoresht mast thoroughly, then garnish with almonds, pistachios, and tart barberries.
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