Khuruma
Khuruma, often spelled khurma or khurma sweet, is an Indian festive snack of small fried dough pieces coated in sugar syrup. The crisp bites are made with flour, ghee, and cardamom, then stirred in thick syrup until a pale sugary crust forms.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Rub ghee into flour, semolina, cardamom, and salt.
Add enough water to make a firm dough and rest it briefly.
Roll thick sheets and cut into small diamonds or squares.
Fry slowly until crisp and golden.
Cook sugar and water to a thick syrup, then toss in the fried pieces until coated and dry.
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