Lamaniets
Lamaniets, also called lamantsy, are Belarusian honey shortbread cookies linked to Christmas Eve supper. They bake into firm golden pieces that soften beautifully when served with honeyed poppy milk.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Warm honey with oil and water just until loose, then stir in rye flour, wheat flour, salt, poppy seeds, and baking soda.
Knead briefly into a firm unleavened dough and rest it so the flours hydrate.
Roll the dough into a slab, cut small diamonds or squares, and bake until dry and golden at the edges.
Cool completely and serve the lamaniets with honeyed poppy milk or store them crisp.
π· Perfect Pairings
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