Lowell Inn Crescent Rolls
Lowell Inn Crescent Rolls is an moderately easy dinner. Made with 1/2 c. warm water, 1 tsp. sugar, 1/8 tsp. ginger, 2 pkg. yeast and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put 1/4 cup of warm water (not hot) in a cup.
Add 1 teaspoon of sugar and 1/8 teaspoon ginger.
Add 2 packages of yeast.
Let this stand until bubbly.
Cream together 1/2 cup shortening or 1 stick butter or margarine, 1/2 cup of sugar and 2 well beaten eggs, then add 1 teaspoon salt and 3/4 cup warm water and yeast mixture. Stir well.
Add 2 cups of bread flour and 2 cups plain flour.
Beat this mixture.
Knead 6 minutes in a mixer (or by hand).
The dough will be smooth and elastic.
Put dough in large bowl and place in warm place.
Put a little oil on top of dough.
Cover with wax paper, then with a light towel until the dough doubles in size. Roll out on a dough board into a 12 to 15-inch circle.
Take a sharp knife, dipped in flour and half the dough.
Cut into halves again until you have 16 pizza shaped pieces.
Roll into crescent rolls, beginning with the bigger end.
Dip each roll in warm butter.
Let rise to double size, then bake at 350Β° until done. Brush with butter when rolls are done.
π· Perfect Pairings
Complete your meal with these
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