Mai Tai Dessert

Name: Mai Tai Dessert
Yield: 1
Ingredients: 18 ladyfingers; 2 gelatin; 1/2 pineapple; 5 sugar; 3/4 salt; 1/4 milk; 1 lime juice; 1/2 white rum; 1/2 pineapple; 1 sugar; 5 heavy cream

👥 1 servings 👁️ 27 views

Mai Tai Dessert is an moderately easy dessert. Made with ladyfingers, gelatin, pineapple, sugar and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Serves 1

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 3820

% Daily Value*

Total Fat 153.9g 197%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1687mg 73%

Total Carbohydrate 469.9g 171%

Dietary Fiber 10.8g 39%

Total Sugars 0g

Protein 96.8g 194%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Line sides and bottom of 9 inch spring form pan with the split ladyfingers.

Soften gelatin in pineapple juice. Beat egg yolks in top of double boiler.

Stir in sugar and salt. Blend in milk, cook over boiling water, stirring for 5 minutes or until well thickened.

Blend in gelatin mixture, lime juice and rum.

Add well drained pineapple. Chill until thickened but not set. Beat egg whites, gradually adding sugar.

Fold pineapple custard and whipped cream into egg whites.

Pour into spring form pan.

Chill several hours or overnight. To serve, remove pan rim, sprinkle with nuts and add little puffs of whipped cream piped around the edge.