Mantecadas De Astorga
Mantecadas de Astorga becomes a Spanish square sponge cakes from Astorga with eggs, sugar, cake flour, butter. The finished dish has light buttery sponge with browned domed tops and citrus warmth, making it suited to individual cakes for breakfast or merienda.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Beat eggs and sugar until pale and thick.
Fold in sifted flour, cinnamon, baking powder, lemon zest, and melted butter.
Fill square paper molds and rest briefly while the oven heats.
Bake until the tops dome and turn golden.
π· Perfect Pairings
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