Mokary

Mokary

🌍 Malagasy πŸ‘οΈ 53 views

Mokary becomes a Malagasy coconut rice cakes built around rice flour, coconut milk, sugar. It delivers crisp lacy edges with a tender, lightly sweet center, making it right for breakfast cakes with coffee or tea.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Baked Good)

#Malagasy
πŸ‘¨β€πŸ³ Instructions

Whisk rice flour, sugar, yeast, salt, coconut milk, and warm water into a pourable batter.

Let the batter ferment until bubbly and lightly tangy.

Oil small round molds or a skillet and cook the cakes until the edges turn crisp.

Serve warm with vanilla aroma and a little extra coconut on the side.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.