Mom's New Years Pig's Feet

Name: Mom's New Years Pig's Feet
Prep time: 20 min
Cook time: 120 min
Yield: 4
Ingredients: 8 pig feet, split; 2 celery ribs, chopped; 1 onion, chopped; 3/4 cup white vinegar; 2 tablespoons red pepper flakes (Optional); 2 tablespoons seasoned salt; 1 tablespoon chopped garlic; 1 teaspoon ground black pepper; 2 bay leaves; water, or as needed to cover

⏱️ Ready in 2h 20m 🥄 Prep 20 min 🔥 Cook 2h 👥 4 servings 👁️ 9 views

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

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🔗 Recipe adapted from AllRecipes

#New years #Dinner

📊 At a Glance

Prep 20 min

Cook 2h

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 459

% Daily Value*

Total Fat 27.9g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1629mg 71%

Total Carbohydrate 14.9g 5%

Dietary Fiber 4.6g 16%

Total Sugars 5.3g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven.

Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.

Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.