Name: Moussaka(A Greek Specialty)
Prep time: 30 min
Cook time: 56 min
Yield: 4
Cuisine: Greek
Ingredients: 2 large eggplants, peeled and cut into 1/2-inch slices; 1/4 c. cooking oil; 2 lb . ground lamb or ground beef; 1 c. chopped onion; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 3/4 c. dry red wine; 2 Tbsp . snipped parsley; 1/4 tsp . dried oregano, crushed; 1/4 tsp . ground cinnamon; 1 beaten egg; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. milk; 3 beaten eggs; 1/2 c. grated Parmesan cheese; ground cinnamon

Moussaka(A Greek Specialty)

⏱️ Ready in 1h 26m 🥄 Prep 30 min 🔥 Cook 56 min 👥 4 servings 🌍 Greek 👁️ 12 views

Moussaka(A Greek Specialty) is an impressive Greek dinner you can prepare in about 1 hour 26 minutes. Made with large eggplants, peeled and cut into 1/2-inch slices, c. cooking oil, . ground lamb or ground beef, c. chopped onion and garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.