Neccio
Neccio is a Tuscan chestnut flour crepe, thin and earthy-sweet, folded around fresh ricotta and honey for a rustic dessert or snack from the Apennines. with a warm Tuscan mountain flavor.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk chestnut flour with water, olive oil, and salt into a smooth pourable batter.
Rest the batter, then cook thin rounds on a lightly oiled hot pan until the edges lift and brown.
Fill each warm crepe with ricotta, honey, orange zest, and walnuts.
Fold or roll the necci and serve while the chestnut crepe is tender.
π· Perfect Pairings
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