Ofada Rice
This Ofada rice version centers the nutty local grains with green ayamase-style sauce, smoky locust beans, tender tripe, and boiled egg for a deeply savory Nigerian plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse and cook Ofada rice until tender but still separate and aromatic.
Blend green peppers and onion coarsely, then reduce the mixture in a pot.
Fry locust beans in bleached palm oil before adding the pepper base.
Simmer with tripe, stock, and seasoning until the sauce turns glossy and smoky.
Serve beside the rice with boiled eggs and plantain.
π· Perfect Pairings
Complete your meal with these
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