Ogi
Ogi is a smooth Nigerian fermented cereal pudding with a gentle tang, soft custard texture, and mellow maize flavor, often served for breakfast or beside savory bean cakes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Loosen the fermented corn paste with cool water until it forms a thin slurry with no lumps.
Bring fresh water to a boil, then whisk in the slurry gradually to keep the pudding smooth.
Cook over medium heat, stirring constantly, until the ogi thickens and loses its raw cereal taste.
Season with a pinch of salt and ginger, then thin with milk or water to the preferred consistency.
Serve hot in bowls, sweetened lightly with sugar or honey.
π· Perfect Pairings
Complete your meal with these
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