Old Fashioned Butterscotch Pie
Old Fashioned Butterscotch Pie is an impressive dinner. Made with 1/2 c. butter, 1 1/4 c. brown sugar, packed, 1 1/2 c. boiling water, 4 tbsp. cornstarch and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in 3-quart saucepan over low heat until butter turns light golden brown.
Stir in boiling water and brown sugar. Cook over medium heat until mixture comes to a boil.
Cook 2 minutes more, stirring constantly.
Remove from heat.
Combine cornstarch, flour and salt in a bowl.
Gradually stir in milk. Stir milk mixture into butter mixture.
Cook over medium heat, stirring constantly until mixture comes to a boil, about 5 to 7 minutes.
Cook 1 minute more.
Remove from heat, stir small amount into the beaten egg yolks, blending well.
Immediately pour egg yolk mixture into hot mixture, blending well.
Cook 2 minutes more over low heat, stirring constantly.
Gently stir in 1 1/2 teaspoons vanilla.
Cool 5 minutes, pour into pie shell.
Cover and chill in the fridge.
To serve, whip cream, 1 tablespoon sugar and vanilla in a bowl until soft peaks form.
Spread over filling.
π· Perfect Pairings
Complete your meal with these
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